Thank you for your interest in Donostia Foods, and if there's anything we can do for you, please contact us. With Donostia Foods we hope to introduce more people in the United States to the gastronomic pleasuresВ of Donostia-San SebastiГЎn and Spain as a whole, with aВ continually expanding product line ofВ the best examples of the best products we can find andВ with the conviviality of the place itself. A place where locals andВ visitors alikeВ wander the cobblestones of the old town in the warm evening light, drifting amongst theВ pintxo barsВ to sample unparalleled small-bites accompanied byВ the effervescent local wine, txakoli, andВ sharing in the laughter that becomes the fondest of memories a place that exudesВ good food, good drinks, and a general sense of revelry. What was the inspiration for this (superb) brand name? Donostia-San SebastiГЎn, a small coastal city in Basque Country in northern Spain, renowned for its restaurants, gastronomic societies, and culinary traditions. After a certain amount of consideration and voluminous list-making, Donostia Foods came to be. The most straightforward being that he worked at Blue Planet Foods, Ltd.,В importer of high-quality food products and ingredients, and that he had set forth to complete the task of conjuring a suitable name for the company's new Spanish specialty food brand. By trapping steam and raising the pressure inside the cooker, and therefore raising the boiling point of the water as well, you can cook octopus much more quickly than at a standard sea-level boil of 212F (100C). The prior accumulated years of adventure, heartbreak, and common drudgery had all amounted to this, a particular moment, for reasons both unknown and fairly straightforward. As I've written before, a pressure cooker is an excellent way to speed up the cooking time of octopus. Weiss was sitting in a cafe, tapping his pen on an emptyВ note pad, and staring out the window.

Spanish octopus